Azita’s Almost-All-American Hot Sauce Designed by Michael Freimuth

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Azita’s Almost-All-American Hot Sauce Designed by Michael Freimuth
Description from Designers :

“The packaging designs for Azita form a system of abstracted flames from their silhouettes; the designs for each is language literally pulled from conversations with Azita and are indicative of the talkative, expressive nature of the chef and her recipes.”

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Designed by Michael Freimuth, United States

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Azita’s Almost-All-American Hot Sauce Designed by Michael Freimuth by Packiii 4.5

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One Comment

  1. Stevie Radcliff says:

    Mexican hot sauce typically focuses more on flavor than on intense heat. Chipotles are a very popular ingredient of Mexican hot sauce and although the sauces are hot, the individual flavors of the peppers are more pronounced. Vinegar is used sparingly or not at all in Mexico but some sauces are high in vinegar content similar to the American Louisiana-style sauces. Some hot sauces made in Mexico may include using the seeds from the popular achiote plant for coloring or a slight flavor additive. ..

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